{"id":2299,"date":"2016-12-03T09:59:46","date_gmt":"2016-12-03T08:59:46","guid":{"rendered":"http:\/\/alexain.net\/de\/restaurant\/"},"modified":"2024-09-20T00:32:56","modified_gmt":"2024-09-19T22:32:56","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/alexain.net\/de\/restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1480757259619{margin-bottom: 0px !important;}”][vc_column][rev_slider_vc alias=”restaurant-fr”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1480767389054{margin-bottom: 0px !important;}”][vc_column][vc_column_text css=”” size=”0″]<\/p>\n

\u2606\u2606\u2606<\/span> Das Restaurant Alexain Trois Epis – Elsass \u2606\u2606\u2606<\/span><\/h1>\n

In der N\u00e4he von Colmar, an der Els\u00e4sser Weinstra\u00dfe, erwartet Sie eine gem\u00fctliche Atmosph\u00e4re in unserem Restaurant oder auf der Terrasse an sonnigen Tagen.
\nUnser Speisesaal, warm und hell, bietet einen atemberaubenden Panoramablick auf die Vogesen und die Elsass-Ebene und verbindet Tradition mit\u00a0Gastronomie.<\/p>\n

[\/vc_column_text][vc_text_separator title=”BANKETT FAMILIENESSEN” color=”mulled_wine” style=”shadow”][vc_column_text css=”” size=”0″]<\/p>\n

Wir bieten Ihnen einen qualitativ hochwertigen Service, der auf Ihre W\u00fcnsche und Ihr Budget abgestimmt ist. Ob regionales, gastronomisches oder traditionelles Men\u00fc, wir veranstalten Bankette f\u00fcr 10 bis 250 G\u00e4ste f\u00fcr Ihre Familienfeiern und andere Veranstaltungen.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=”20″ css=”.vc_custom_1480763311364{margin-bottom: 0px !important;}”][vc_column width=”1\/3″ css=”.vc_custom_1481474361245{background-color: #ad885c !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” enable_overlay=”true”][vc_column_text css_animation=”appear” size=”0″]<\/p>\n

MEN\u00dc – 29,00 \u20ac<\/h2>\n

Le Tartare de crevettes fa\u00e7on Tha\u00ef
\n******
\nLe Supr\u00eame de Volaille d\u2019Alsace en cro\u00fbte de pistache
\nEt mousseline de c\u00e9leri
\n******
\nLe Feuillet\u00e9 aux pommes, sauce caramel et calvados<\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ enable_overlay=”true”][vc_column_text css_animation=”appear” size=”0″]<\/p>\n

MEN\u00dc – 32,00 \u20ac<\/h2>\n

La Cassolette d\u2019Escargots aux Champignons des Bois
\n******
\nLe M\u00e9daillon de Veau Tapenade
\nEt sauce Stroganoff
\n******
\nLe Vacherin glac\u00e9 Passion & Vanille 1minute version 2013<\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1481474371730{background-color: #ad885c !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” enable_overlay=”true”][vc_column_text css_animation=”appear” size=”0″]<\/p>\n

MEN\u00dc – 36,00 \u20ac<\/h2>\n

Les fines tranches de saumon marin\u00e9 par nos soins, \u00e0 l\u2019aneth et au Coriandre
\n*****
\nLe Magret de canard r\u00f4ti aux figues
\nSauce au citron confit et gingembre
\n*****
\nLe Duo de fromage de notre r\u00e9gion<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=”20″ css=”.vc_custom_1480763301937{margin-top: 0px !important;}”][vc_column width=”1\/3″ enable_overlay=”true”][vc_column_text css_animation=”appear” size=”0″]<\/p>\n

MEN\u00dc – 42,00 \u20ac<\/h2>\n

L\u2019Escaloppe de Foie Gras de Canard au coing
\nVinaigre de Miel et Airelles
\n*****
\nLa Pi\u00e8ce d\u2019Agneau prise dans le carr\u00e9
\nJus d\u2019un Tajine
\n*****
\nLe Duo de Fromage
\n*****
\nLa Superposition autour du Parfait Glac\u00e9 au Kirsch et Griottes<\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ enable_overlay=”true” css=”.vc_custom_1481474381210{background-color: #ad885c !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text css_animation=”appear” size=”0″]<\/p>\n

MEN\u00dc – 59,00 \u20ac<\/h2>\n

La Terrine de Foie Gras d\u2019Oie
\nChutney de Fruits au Gingembre
\n*****
\nLa Brochette de Saint Jacques et Gambas
\nAux deux S\u00e9sames
\n*****
\nLe Filet de B\u0153uf en cro\u00fbte d\u2019Herbes
\nL\u00e9gumes du Moment & Jus cors\u00e9
\n*****
\nL\u2019Assiette tout chocolat
\n(Mousse chocolat blanc, cr\u00e9meux gianduja, Sorbet chocolat
\nCroustillant au gru\u00e9 de cacao)<\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/3″ enable_overlay=”true”][vc_column_text css_animation=”appear” size=”0″]<\/p>\n

SONDERANGEBOTE<\/h2>\n

Ab 139\u20ac<\/h4>\n

Abendessen (3 G\u00e4nge Menu)
\n+
\nElsass Weinverkostung
\n+
\nWelcome Drink
\n+
\nZimmer mit Fr\u00fchst\u00fcck
\n+
\nUnbegrenzter Zutritt zum Wellnessbereich (Schwimmbad, Sauna, Dampfbad, Salzgrotte..)<\/p>\n

und mehr.<\/p>\n

ICH ENTDECKE<\/span><\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator style=”shadow”][vc_column_text css=”” size=”0″]<\/p>\n

Wir stehen Ihnen zur Verf\u00fcgung, um gemeinsam mit Ihnen die verschiedenen Elemente Ihrer Empfangs- oder Bankettveranstaltung zu gestalten.
\nZ\u00f6gern Sie nicht, uns unter 03 89 49 81 61<\/strong> anzurufen oder eine E-Mail an alexain@orange.fr<\/strong>\u00a0zu\u00a0senden.<\/p>\n

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[vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1480757259619{margin-bottom: 0px !important;}”][vc_column][rev_slider_vc alias=”restaurant-fr”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1480767389054{margin-bottom: 0px !important;}”][vc_column][vc_column_text css=”” size=”0″] \u2606\u2606\u2606 Das Restaurant Alexain Trois Epis – Elsass \u2606\u2606\u2606 In der N\u00e4he von Colmar,…<\/p>\n","protected":false},"author":402,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","footnotes":""},"class_list":["post-2299","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/alexain.net\/de\/wp-json\/wp\/v2\/pages\/2299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alexain.net\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/alexain.net\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/alexain.net\/de\/wp-json\/wp\/v2\/users\/402"}],"replies":[{"embeddable":true,"href":"https:\/\/alexain.net\/de\/wp-json\/wp\/v2\/comments?post=2299"}],"version-history":[{"count":1,"href":"https:\/\/alexain.net\/de\/wp-json\/wp\/v2\/pages\/2299\/revisions"}],"predecessor-version":[{"id":10572,"href":"https:\/\/alexain.net\/de\/wp-json\/wp\/v2\/pages\/2299\/revisions\/10572"}],"wp:attachment":[{"href":"https:\/\/alexain.net\/de\/wp-json\/wp\/v2\/media?parent=2299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}